Buy your farm fresh lamb direct from the farmer that produced it. We are passionate about what we do and we would love to share it with you. Our Premium Free Range Lambs has been well cared for and have had a low stress, happy life. Based on the border on Victoria and New South Wales we will deliver our farm fresh lamb direct to you in Melbourne, Victoria, Sydney, New South Wales and Canberra, ACT. You can have award winning farm fresh lamb delivered to your door from paddock to plate.
Breed for superior eating qualities
Strict low stress handling
Average 20-25kg Fat Score 3
Custom aged for 7 days for extra tenderness
Grown on the VIC/NSW Border
Nothing beats a tender lamb roast with seasonal veggies and lots
of gravy. Here is how to create the prefect lamb roast.
Toss the lamb in the seasoned flour. Add a good splash of oil to a large ovenproof pot over medium heat. Shake any excess flour from the lamb and brown all over, seasoning a little as you go. Remove and set aside.READ MORE
Combine all the marinade ingredients together. In a container place the lamb and pour over the marinade. Leave for at least 2 hours or longer if you have time. Soak skewers in water to stop them burning during cooking. Thread meat onto skewers and cook on the grill or BBQ for 2 minutes each side.READ MORE
Combine all the marinade ingredients together. In a container place the lamb and pour the marinade onto the lamb rubbing it in as you pour. Marinate the lamb over night. Remove the lamb from the refrigerator 1 hour before cooking. Take ¼ cup of marinade for the sauce.READ MORE