Benview Farms Premium Lamb Burgers

Add all the ingredients in a large bowl. Mix until it’s all combined.
Get the desired amount of hamburger mix and roll into a ball using your hands.

Benview Farms Grilled Lamb Chops with Chunky Salsa

Drizzle both sides of the chop with olive oil and season with salt and pepper. Heat a large heavy-based pan on high and let it get hot. To cook the chops stand them upright on the fatty edges directly on the heat for about 1 minute or until brown and crispy. Lay the chops flat in the pan and push them down gently for a minute or so.

The Perfect Lamb Roast

Cut 6 slits, 2 cm long by 2 deep cm, into the lamb. Take 1 slice of garlic and a sprig of rosemary and fill the slit. Cover the lamb with olive oil and season well with salt and pepper.

Braised Benview Farms Lamb Ragu

Toss the lamb in the seasoned flour. Add a good splash of oil to a large ovenproof pot over medium heat. Shake any excess flour from the lamb and brown all over, seasoning a little as you go. Remove and set aside.

Benview Farms Lemongrass Skewers

Lemongrass skewers

Combine all the marinade ingredients together. In a container place the lamb and pour over the marinade. Leave for at least 2 hours or longer if you have time. Soak skewers in water to stop them burning during cooking. Thread meat onto skewers and cook on the grill or BBQ for 2 minutes each side.

Benview Farms Hot & Spicy BBQ Lamb

Hot & Spicy BBQ Lamb

Combine all the marinade ingredients together. In a container place the lamb and pour the marinade onto the lamb rubbing it in as you pour. Marinate the lamb over night. Remove the lamb from the refrigerator 1 hour before cooking. Take ¼ cup of marinade for the sauce.