Add all the ingredients in a large bowl. Mix until it’s all combined.
Get the desired amount of hamburger mix and roll into a ball using your hands.
Drizzle both sides of the chop with olive oil and season with salt and pepper. Heat a large heavy-based pan on high and let it get hot. To cook the chops stand them upright on the fatty edges directly on the heat for about 1 minute or until brown and crispy. Lay the chops flat in the pan and push them down gently for a minute or so.
Cut 6 slits, 2 cm long by 2 deep cm, into the lamb. Take 1 slice of garlic and a sprig of rosemary and fill the slit. Cover the lamb with olive oil and season well with salt and pepper.
Toss the lamb in the seasoned flour. Add a good splash of oil to a large ovenproof pot over medium heat. Shake any excess flour from the lamb and brown all over, seasoning a little as you go. Remove and set aside.
Combine all the marinade ingredients together. In a container place the lamb and pour over the marinade. Leave for at least 2 hours or longer if you have time. Soak skewers in water to stop them burning during cooking. Thread meat onto skewers and cook on the grill or BBQ for 2 minutes each side.
Hot & Spicy BBQ Lamb
Combine all the marinade ingredients together. In a container place the lamb and pour the marinade onto the lamb rubbing it in as you pour. Marinate the lamb over night. Remove the lamb from the refrigerator 1 hour before cooking. Take ¼ cup of marinade for the sauce.